How Is Garlic Grown in Canada? A Look at Canadian Garlic Farming.

Canadian garlic farming is rooted in seasonal rhythms, with planting typically done in the fall. Garlic cloves are tucked into the soil before winter and insulated with straw mulch. This overwintering period allows the garlic to establish strong roots and emerge vigorously in spring. By mid to late summer (usually July to August), the bulbs are harvested, cured, and prepared for sale or storage.

The cooler Canadian climate—especially in provinces like British Columbia and Ontario—is ideal for hardneck garlic varieties like Red Russian Garlic. These varieties produce delicious scapes in early summer and develop richer flavour profiles due to the long growing season.

Unlike garlic grown in warmer regions that often relies on irrigation and pesticide-heavy farming, Canadian garlic tends to be grown on smaller farms using sustainable, low-intervention methods. This means fewer chemicals, better soil health, and garlic that retains more of its natural nutrients and flavour.

By choosing Canadian-grown garlic, you're not just supporting local farmers—you’re also opting for a cleaner, fresher, and more traceable product. You help preserve the land and invest in food security right here at home.

🌿 Support local farming—buy Canadian-grown Red Russian Garlic from Prest Produce today.