Why Buying Canadian-Grown Garlic Matters!

Buying Canadian-grown garlic has a direct and positive impact on your health, your community, and the planet. The majority of garlic found in Canadian supermarkets is imported, often from China. These imports may be treated with fungicides, bleached for visual appeal, and stored for months before reaching store shelves.

In contrast, Red Russian Garlic grown in British Columbia is harvested fresh, cured with care, and sold directly from farm to customer—often within days or weeks of harvest. You get more flavour, higher nutritional value, and peace of mind knowing how and where your food was grown.

Supporting local garlic farmers means supporting sustainable agriculture in Canada. It strengthens the local food economy, encourages biodiversity, reduces reliance on chemical preservatives, and cuts down on transportation emissions. Buying local is not only a healthier choice—it’s a more ethical and environmentally conscious one.


🇨🇦 Make a smart, sustainable choice—order Red Russian Garlic from Prest Produce now.

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What Makes Red Russian Garlic Ideal for Canadian Gardens?

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How Is Garlic Grown in Canada? A Look at Canadian Garlic Farming.